Our Menu

Seasonal soup served with croutons of bread and egg pochè

Chicory sauted in garlic and oil, fava bean cream, friggitelli peppers and croutons of bread

Beef carpaccio served with zucchini, pecorino cheese and black truffle

Best selection of Apulian cured meat and fresh cheese

Mediterranean octopus with burrata cream, purple potatoes and marinated red onions

Plank squid served with salad, season vegetables & crispy “Capocollo”

Oysters, shrimps, langustines and fish tartare of the day

Spaghetti sauteed in garlic oil and chilli pepper, burrata, anchovies & crusty bread

Orecchiette fresh pasta with turnip tops, clams and bottarga

Cavatellini with sea food and fava bean cream

Risotto with saffron, mediterranean shrimps and carob powder (15 min)

Ravioli home made with fonduta cheese sauted in parfumed truffle butter and black truffle flakes

Fresh pasta with lobster tomato cherry sauce and lime juice

Chicken stuffed served with Italian cardoncelli’s mushrooms and potatoes

Beef entrecôte served with tomato salad, mashed potato, marinated onion and olives powder

Beef filet in Primitivo “60 anni” sauce served with saffron potatoes and mushrooms in bread crust

The rack of lamb lacquered with “cuetto” wine, served with lampascioni onions, cardoncelli mushrooms and potatoes

Fried squids and shrimps

Cod filet with topinambour crème, salty crumble and crisp red pepper

Sea bream in seafood soup

* Agar Agar

(10 minutes)