Our Menu

2 persons

STARTER
BURRATA AND VEGETABLES
or
EGGPLANT PARMIGIANA
Eggplant fried, tomatoes sauce, parmisan cheese, basilic

MAIN COURSES
ORECCHIETTE’S PASTA
Orecchiette, tomatoes and meat sauce
or
SPAGHETTI SAN GIOVANNI
Spaghetti, tomatoes, capers, anchovies, chilli pepper

DESSERT
PUFF PASTRY LEMON
or
PASTIERA CAKE
Shortcrust pastry with ricotta cheese

2 persons

STARTER
BUFFALO MOZZARELLA
Buffalo mozzarella cheese with tomatoes gazpacho or
EGGPLANT PARMIGIANA
Eggplant fried, tomatoes sauce, parmisan cheese, basilic

MAIN COURSES
CLAMS LINGUINE
Linguine, oil, garlic, clams

DESSERT
CHOCOLATE CAPRESE CAKE
or
PASTIERA RICOTTA CHEESE BAKED CAKE

2 persons

STARTER
RAW HAM AND FRIED PIZZA

PIATTO
MILANESE RISOTTO AND OSSOBUCO

DESSERT
Classic Tiramisu

Ball of burrata cheese and vegetables in oil

Buffalo mozzarella cheese, tomatoes gazpacho, basilic, anchovies

Eggplant fried, tomatoes sauce, parmisan cheese, basilic

Raw ham and fried bread

Tuna tartare, shrimps tartare, tartare of the day

(2 person minimum)
Selection of raw fish

Spaghetti, bacon, pecorino cheese, egg

Spaghetti, tomatoes, capers, anchovies, chilli pepper

Orecchiette, meat sauce

Luinguine, garlic, oil, clams

Paccheri, lobster, truffle

Linguine, shrimp and langoustines tartare, stracciatella cheese

Stuffed pasta of the day

Rice, burrata, butter, parmisan, lemon juice, capers, shrimps carpaccio

Rice, butter, parmisan, safron

Veal steak, breaded and fried in butter

Beef filet grilled 250 gr, meat juice and olive oil

Braised veal meat

Rack of lamb laquered at cooked wine

Boneless and stuffed chicken

Chicken stuffed with mashed potatoes, onions creme and onions crumble

Beef entrecôte, Caciocavallo cheese, black truffle and potatoes

Heart of chateaubriand served with potatoes in differents recipes and chips of violet potatoes

Mashed Potatoes € 6, Végétables € 6, Fried potatoes € 5, Green salad € 5

Prawns, Langoustines, squids, tempura of vegetables

2 person minimum
Tuna, fish of the day, prawns, langoustines, squids, grilled vegetables

Fish and seafood of the day

Typical Napolitan cake with chocolate and almonds

Shortcrust pastry with ricotta cheese

2 person