Our Menu

Mozzarella di Bufala 125 gr, tomatoes in differents propositions, crusty parmisan and anchovies sauce

Eggplant stuffed with, parmisan cheese, tomato sauce, focaccia bread, basilic and provola cheese sauce

Heart of salmon fish ‘’Red Label’’ served with cooked and raw beetroot, and apulian spiced bread

Burrata Ball with black truffle and oil, served with fantasy chef vegetables

Browned octopus served with purple potatoes, artichokes and topinambour cream

Beef tartare cutted at knife, loow cooked vegetables and black truffle

(for two people) Royal seafood platter with variety of raw fish

Homemade Gnocchi with stracciatella cheese and peperoni

Paccheri homemade pasta, with biologic tomato sauce, chilli and little salad of fennel and rocket

Risotto with burrata, capers, lemon juice and shrimps carpaccio

Fresh pasta with seafood

Paccheri fresh pasta with lobster, pistachio and black truffle

Spaghetti sauted at MOET et 20 gr of Caviar

Chicken stuffed with mashed potatoes, onions creme and onions crumble

Beef entrecôte, Caciocavallo cheese, black truffle and potatoes

Heart of chateaubriand served with potatoes in differents recipes and chips of violet potatoes

Squids and shrimps fried served with avocado mayonnaise

Heart of tuna filet cooked at low temperature in oil and cutted in tatami, served with tomatoes, salade and homemade mayonnaise

(For two people) 2 Carabineros shrimps, 4 langoustines, 4 squids, 2 thuna filet and 2 filet of the fishing of the day, served with vegetables, potatoes or season salad

Lemon ganache, lemon marmelade, lime meringue

Bon bon of sacker cake, chocolate, salted mou and salted chocolate crumble

Water melon, passion fruit, coconut

mascarpone, caffè, chocolate

biscuit, avocado cream, mango cream, red fruits sorbets

Fruit Season Selection